Author = Khorramifar, Ali
Number of Articles: 10
Determining nectarine cultivars using the spectroscopic method

Volume 9, Issue 1, May 2024, Pages 7911-7918

10.22034/jess.2023.402751.2059

Ali Khorramifar; Ali Mirzazadeh; Vali Rasooli Sharabiani

Investigating the carbohydrate content of potato at the time of harvest

Volume 9, Issue 2, November 2023, Pages 8223-8228

10.22034/jess.2023.409312.2095

Mansour Rasekh; Ali Khorramifar; Hamed Karami

Comparison of real and modeled apple drying process

Volume 8, Issue 1, April 2023, Pages 5922-5932

10.22034/jess.2022.327384.1718

Vali Rasooli Sharabiani; Ali Khorramifar; Gholamhossein Shahgholi

Quantitative analysis of organic acids in potatoes using NIR spectroscopy with PLS and ANN methods

Volume 7, Issue 4, July 2022, Pages 5541-5549

10.22034/jess.2022.324715.1713

Vali Rasooli Sharabiani; َAsma Kisalaei; Ali Khorramifar

Close infrared spectroscopy to estimate the sugar content of different potato cultivars

Volume 7, Issue 3, June 2022, Pages 5121-5128

10.22034/jess.2022.321603.1706

َAsma Kisalaei; Gholamhossein Shahgholi; Abdolmajid Moeinfar; Ali Khorramifar

Recognition and classification of pure and adulterated rice using the electronic nose

Volume 7, Issue 2, February 2022, Pages 4904-4910

10.22034/jess.2022.147669

Vali Rasooli Sharabiani; Ali Khorramifar

Using a single wheel tester in the soilbin to syudy the contact pressure between wheel and soil

Volume 6, Issue 4, September 2021, Pages 4248-4255

Ali Khorramifar; Majid Dowlati; Aref Mardani; Alireza Allameh

Journal of Environmental Science Studies

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